Embark on a Culinary Odyssey with Gary Mehigan: A Three-Day Extravaganza in Sri Lanka

Renowned British-Australian Michelin Star celebrity chef, Gary Mehigan, and former original judge of Master Chef Australia, is set to cast his gastronomic spell on the shores of Sri Lanka. Thanks to the hospitality of Cinnamon Hotels & Resorts, from November 30 to December 2, food enthusiasts and connoisseurs will be treated to an unparalleled culinary experience at Cinnamon Grand Colombo.

As the last member of the iconic trio of judges from Master Chef Australia, Gary Mehigan promises to take locals on a unique gastronomic journey. During this exclusive event, guests will have the rare opportunity to indulge in two personally curated full-course dinners by Gary himself. The culinary celebration culminates with a specially curated Brunch and High Tea evening on the third day, promising a feast for the senses.

Cinnamon Hotels & Resorts extends a warm invitation to all passionate foodies to immerse themselves in the flavors crafted by Gary Mehigan. Drawing inspiration from his travels around the world, Gary, an author of several cookbooks and host of numerous culinary shows, will share his expertise and anecdotes.

The extravaganza kicks off with an exclusive five-course dinner at the London Grill, Cinnamon Grand Colombo, on November 30, providing guests with an intimate setting to engage with Gary. On December 1, the picturesque Atrium at Cinnamon Grand Colombo will host another five-course dinner, offering a delightful ambiance curated by the maestro himself.

December 2 brings networking with food enthusiasts over a curated carvery Brunch at the Cheers Pub, Cinnamon Grand Colombo. For those seeking a lighter culinary experience, Gary will host a delightful High Tea event at the Atrium on the same day. This event will not only showcase his culinary prowess but also provide insights into his journey as an author, followed by a book signing session.

Mikael Svensson, Chief Executive Officer of Cinnamon Hotels & Resorts, expressed excitement about hosting an internationally renowned culinary expert in Sri Lanka. He remarked, "Cinnamon Hotels & Resorts has a long-standing tradition of introducing unique lifestyle experiences, and Gary Mehigan's visit is a testament to our commitment to providing new and unique experiences to our patrons. His visit is not only a treat for food lovers but also a significant moment for Sri Lanka’s dining, entertainment, travel, and lifestyle space." Join Gary Mehigan on this epicurean adventure and witness the convergence of culinary mastery and Sri Lanka's vibrant hospitality.

Indulge in Culinary Brilliance: Gary Mehigan's Culinary Journey Unveiled

Gary Mehigan, a luminary in the realm of food and entertainment, brings his culinary prowess to the forefront in a special engagement with Cinnamon Hotels & Resorts. A household name in the world of cuisine, Mehigan's journey is adorned with several television shows and a collection of cookbooks, establishing him as an icon in gastronomic circles.

Notably recognized as a judge on Junior Master Chef Australia alongside Matt Preston and George Calombaris, Mehigan shares a connection with Cinnamon Hotels & Resorts, having previously hosted George Calombaris. His repertoire extends beyond the Master Chef domain, with captivating stints as the host of 'Good Chef Bad Chef' and co-host of 'Boys Weekend,' reaching audiences across 110 countries.

Mehigan's television charisma extends to his own shows, 'Far Flung with Gary Mehigan' and 'Master of Taste with Gary Mehigan,' the latter earning acclaim with a prestigious Best Cinematography award at the Asian Television Awards. Beyond the screen, Gary captivates audiences with his podcast series, 'A Plate to Call Home.'

The culinary virtuoso is also a prolific author, with a series of cookbooks that includes titles such as 'Bringing Flavour Home,' 'Lantern Cookery Classics by Gary Mehigan,' 'Gary Mehigan’s Comfort Food,' and 'Favourites by Gary Mehigan.' Collaborative works like 'Cook with Us' and 'Your Place or Mine' with George Calombaris further showcase his diverse talents.

As Gary Mehigan graces Sri Lanka with his culinary artistry, seize this exclusive opportunity to savor dishes curated by a true genius. Join us for a gastronomic experience that transcends boundaries, celebrating the flavors and stories woven into every creation by the maestro himself.

In conclusion, Gary Mehigan's upcoming three-day culinary extravaganza at Cinnamon Grand Colombo promises to be a gastronomic journey like no other. With a rich tapestry of culinary experiences, Mehigan, a revered figure in the world of cuisine and entertainment, brings not only his exceptional skills but also a wealth of stories and flavors from his global adventures. From the intimate settings of exclusive dinners to the vibrant atmosphere of brunch and high tea events, attendees can anticipate a feast for the senses.

Mehigan's impressive television presence, accolades, and a prolific collection of cookbooks reflect his dedication to the art of gastronomy. This special occasion provides a unique opportunity for food enthusiasts to not only savor his delectable creations but also to engage with the culinary maestro on a personal level.

As Cinnamon Hotels & Resorts continues its tradition of introducing unparalleled lifestyle experiences, hosting Gary Mehigan underscores their commitment to elevating Sri Lanka's dining, entertainment, travel, and lifestyle scene. Don't miss the chance to be part of this exceptional culinary celebration and immerse yourself in the world of flavors crafted by the one and only Gary Mehigan.